Hotel Oberhabach

Dream vacation

Culinarily

Here, chef "Marlen Seiwald" still cooks personally! Son Seppi and the daughters Anna, Barbara and Magdalena often lend a helpful hand as well. In the morning you will enjoy the breakfast buffet with vitality Corner, home made bread, jam; milk from the own farm and cheese from Marlens brother; in the afternoon you will find home-made delicacies and cakes on the buffet in the Habachstube and a gourmet evening meal - served by the host Sepp personally - will round your day off.

How about a nice glass of wine to go with it? You can make your choice from a number of good Austrian wines - served always in a proper style – in Riedel glasses of course!

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