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nature together.


Live long & stay healthy

Bursting with flavour, conscious & regional: What is today referred to as "Slow Food" is what we have been practising for decades. Who knew? Our extended gourmet half-board relies on top ingredients, sourced either at our own farm or in the wider region and prepared with a great deal of love and dedication, starting with our breakfast buffet all the way to our freshly baked afternoon cakes and of course dinner, prepared by Mama Marlen in person! Your breakfast eggs and cheeses come from the Lafferhof farm, Marlen's childhood home. Then there is cheese from the Danzl organic dairy, fresh herbs from our garden, homemade bread and jam, meat from the farmers in the region and much more.
And if you enjoy a good glass of wine with your dinner, we have a selection of excellent Austrian vintages for you, served in a Riedl wine glass – made in Tyrol, of course!

You have fallen in love with one of our recipes? Every now and then, we might be persuaded to share one of our kitchen secrets with you... Just come in and ask. The door to our kitchen is always open!

1st "Tiroler Eiswiesn"

1st "Tiroler Eiswiesn"

1st "Tiroler Eiswiesn"

Our ice cream - produced on the farm - served with love on the farm!
Exclusively with us at Erlebnisgut Oberhabach in Kirchdorf in Tirol.
Open again from May to October from 13:00 to 19:00 (July & August to 20:00) - except Wednesday, when it is closed!  
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A small preview of our homemade delicacies

  • Making homemade spinach dumplings
  •  Homemade spinach dumplings at the Erlebnisgut Oberhabach
  • Soup making
  • Fresh fruit on the breakfast buffet
  • Fresh juices on the breakfast buffet
  • Local herbs for tea
  • Cheese selection
  • Ice cream dessert selection
  • Cake
  • Saladbuffet
  • Tyrolean Snacks
  • Homemade Kaiserschmarrn